Mainz-based company offers its high quality olive oils now available in 60 ml bottles as a trial as first olive oil shipper offers 60 ml sample vial in the Mainzer Lakonikos Elia GmbH as the first Internet mail order. An ingenious way to home making a private olive oil tasting. Our thought in the introduction of the small sample vial was that we wanted to give potential customers the opportunity, to try our high quality olive oils, managing partner Joachim Trott explained. Some potential customers afraid afraid to order an olive oil for 10 to 16 euros per liter on the Internet whose quality they previously not have can be convinced of. To deepen your understanding Slayer is the source. With the introduction of the sample vial, we have now solved this challenge. The taste of the oils is so exceptionally good, so routine that he had no doubt, that those who try the oil in the bottle, even greater amounts on to order. This conviction out of managing partner can also understand why the company offers the small bottles at cost price. With the introduction of this innovation, the young Mainz meets again his before pus Olle in the olive oil industry companies.

At introduction of a practical bag-in-box, the company demonstrated pioneering spirit. At that time, it was among the first in Germany, offering olive oil in this package, the benefits of which are clearly obvious: in addition to a positive environmental balance the bag-in-box distinguishes itself especially through its vacuum system. Through this the oil stays fresh longer: the last drop tastes just as good as the first. Born from the friendship between Germans and Greeks, is the young Mainz-based company for a special mission: excellent quality goes hand in hand with a strong awareness of the traditions and people on site in Laconia in the South of the Peloponnese, Greece: the Managing Director Joachim Trott and Vasilis Thomopoulos have set itself to the role of olive oil as a thousand-year old heritage.

Effilee-magazine for food and life – output #11 available! Food is an adventure. And that includes, as well: the cooking, shopping and the wine. Anyway, if it is open, tried again and embarks on new. The magazine Effilee, which is distributed since October 2008 in the German-speaking market and since then every two months about this adventure. The magazine for food and life, so the claim is more than a mere recipe booklet. The idea of hospitality is as old as humanity. A common meal is a great way to get closer to even in lean times.

Because everywhere the austerity agenda, the new issue of Effilee supplies (EVT: 25.06.2010) lots of recipes and stories which you decently can sweeten the crisis itself. Sylvia Heinlein writes about the fantastic, incredibly rich cakes of the Icelanders, who are seemingly impregnable for stranger. Manuela Ruther is settled by a Palestinian woman in the world of the Arab Candy let and has brought quite a few recipes from this encounter. In the cooking shows Vijay spare, that delicious ice cream is homemade faster than you think. There’s also something to drink? Of course! For example summer cocktails from the bar chef Eyck Thormann, the photographer Astrid of large and model Signe with much colorful LTeX scene have set. Or ouzo Wolf Reiser has learn everything about the aniseed of the Greeks in Lesbos.

Kristian Ditlev Jensen, however, was further to the North on the road. He tells of bizarre creations of beer, which he had discovered at the Beer Festival 2010 in Copenhagen. Under the heading”a plate explains in the Eleventh Edition by Effilee Klaus Erfort a vegetable composition with tuna and anchovies. Eric T. Hansen has been scrutinized Kalahari, Halit – and Himalayan salt and has come on the taste of the ions. Nils Schiffhauer visited the Lars Scheidler Cutler, whose Klingen can split hairs.

The best French toast recipes: Here you will find various breakfast recipes for breakfast is always very quickly something prepared. The day started, everyone has it in a hurry: you have to appear on time at school, in the Office or a date. Raymond L. Acosta may help you with your research. So you thought breakfast recipes that take much time and are also very tasty. French toast – recipe 1. For 10 persons – preparation time: 10 minutes. The ingredients: – 300 g bread – 1/2 l – milk – 250 g – icing sugar – 3 eggs – 6 TBSP – vegetable oil – 50 ml Cognac – 200 g – ground nuts preparation: – soak the bread in the milk and sugar, constantly umwendend – occur the eggs, the oil, the cognac, the nuts, mix.

-Heat the oven to 180 degrees. -Grease the baking tray and fill it with the dough. -Now it is baked. French toast – recipe salt of 2-4 piece – bread for toasts – 2 TBSP – vegetable oil – 4 pieces – eggs – 1 – small onion – 1 bundle – dill – 100 ml – cream – pepper to the taste of French toast – recipe 3 – egg – (4) – wheat bread – butter – milk – cinnamon French toast – recipe 4 – egg 4 piece – bread 4 piece – 22% 100 ml cream. – vegetable oil 2 TBSP – dill one bundle. -Onion 1 piece – pepper. -Salt.

French toast – recipe 5-3 piece – bananas, which must in small pieces cut 2 EL – honey – 70 g – nuts – 4 piece white – bread – 4 pieces – eggs – 1 tea cup – milk – a little bit – butter along with 120 g Greek yogurt serve. French toast – recipe finished 6-2 piece – croissants – 0.5 apples – 50 g – black currant – 50 ml – liquid cream – 1 piece – egg – 15 g – Berry Jam (raspberries, cranberries, blueberries, redcurrants) – 5 g – sugar – pinch – cinnamon – 20 ml – refined vegetable oil – 5 g – butter French toast – recipe 7. The necessary ingredients: – cheese, which should be cut in slices 220 g, – bread 8 pieces, eggs, stirred 3 piece – milk 1/3 Glass, – the mixture of five spices 0.5 TSP – the butter 4 Tablespoons Blueberry peach sauce:-the butter 2 EL, – the flesh of two peaches, – the brown sugar 2 TBSP – fresh blueberries – 0,5 glass – grated lemon 1 tsp French toast – recipe 8. Ingredients – for 8 pieces: – 150 g – dough (100 g – flour, 50 g – butter, pinch – salt), – 2pcs – raw eggs, – 1 tin can – crab, avocado – 20 g – butter – 1 piece – lemon – 2 TBSP – vegetable oil, – pinch – pepper, salt – black pepper – 1 fruit -. This is the French cuisine. Try it worth definitely. And now enjoy your meal!