Stephan Blendel Italian wines marketed what has to do movies with wine? Stephan Blendel from Passau knows it. He regularly organizes tastings in a movie theater, where a film on the subject of wine is then shown. With this combination, Blendel creates new worlds of experience. So it’s obvious that the chef and Winemaker’s wine experience world called his company. Since last year, he has another Pearl in the range. He has discovered them first for Germany, believed and since then offered: the wines of Tenuta la Tenaglia from the Italian Piedmont.
Sabine Ehrmann, daughter of the Allgau yogurt producer family is the proprietor of the winery. Prominence is helpful, but ultimately decides the quality of the wines”Blendel justified his decision to bring the products of the winery after Germany. Since then he marketed them with much imagination and pleasure. Wine sale is the one to give the others a specific attitude to life”, explains his passion for the fine wines of the Monferrato Blendel. So it is only logical that he as only a collection, consisting of three high-quality wines in a decorative gift box, for the Christmas season offers.
Who wants to have it in the original, is found in the province of Alessandria. At the winery la Tenuta la Tenaglia is possible, shopping weekends until Christmas. As a special treat we offer our best wines in magnums guests”, Silvia makes your mouth watery Basso, Assistant to Managing Director, the guests. A special highlight is the annual Christmas party at the winery. The last opening of the year, a Christmas concert and an exhibition of Christmas cribs shine the Christmassy decorated Winery in a magical glow. Basso is in November in Germany. Then she presented the wines of Tenaglia to a menu in the restaurant Agave in Dusseldorf. Blendel Meanwhile prepared on the actions of the next year. Until then, he welcomed it, when Peter of Wuster with his company vino Viveri, offering the wines in Dusseldorf, to further Awareness helps. So we are together, ensure that the wines of Tenaglia in Germany know the appreciation that comes to them”, he says. And that is good is the creative Weinwirtschaft with the delicate palates.
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So is the machine properly clean excellent espresso is the interplay of many factors. The coffee itself is the most important component, of course, combined with the skill of the barista and the possibilities offered by the existing equipment. Bad-tasting secondary aromas that through poorly maintained engines in the Cup are a factor, however, which often is overlooked in the catering industry as well as at home. As described below we are talking a clean machine not a wiped out drip tray or a well washed out filter holder, but the long-term dispute with the requirements that provides a quality espresso machine to the user. This care should benefit not only the espresso machine itself, but also the coffee grinder, also they are not self-cleaning and can accumulate rancid oils, which distort the espresso. Why? Also the best coffee beans can not compensate for the impurities, which emits a dirty machine in the espresso.
Coffee beans contain a variety of oils and although you are responsible for the beautiful Crema on the beloved black hot drink, they may cause also a rancid taste which turns up in the long term. Exactly this oil emulsify to a certain extent and can be reflected in the entire machine, especially strong on brass. When particularly intense pollution, they accumulate even in the sieve carrier and can clog the holes in the filter. Especially with so high-quality machines such as the ECM Technika, espresso machine would be an expensive pleasure. But fortunately, they are relatively easy to remove, if you followed a regular cleaning routine. This begins to get used to, to wipe the steam nozzle after use after each use and after every brewing process run short hot water through the machine. Never adjust using detergent on parts that come with the coffee in touch.
Detergent leaves heavy residue, oils and fats Add – this is finally flushing the intended effect. But when the espresso taste substances mainly in exactly these oils are resolved, so the decomposition of same is absolutely not desirable. The less often, a machine is used, the more intense it must be cleaned. Even if it sounds paradoxical: the unit is flushed more frequently with constant use and can make it less harmful deposits. The filter holder should be removed, disassembled and inserted in special coffee cleaner at least once a week. You can learn very specifically even clean the coffee machine: even omit the coffee powder and fill your cup with the water running through the machine and make the taste test. First newly cleaned machine, then in several stages up to the point where she several weeks was no longer exempted from deposits. You will taste the difference and no later then it is clear how important is a well maintained machine for the perfect espresso. Kolja Christ