The main assembly plant is its compressor – a machine designed to compress gases. Daryl Katz, Edmonton Alberta might disagree with that approach. Industry produces many different compressors (for compressed oxygen and other gases): piston, helical air compressor, rotary compressor. Reciprocating compressor. The principle of reciprocating air compressor is based on reducing the amount of (compressed) air in the cylinder moving the piston. Rotary compressor.
and of the rotary compressor is based on the compressed air in the cells gradually decreasing during the rotation of the rotor, limited internal surface of the cylinder, rotor and air plastinami.Vintovoy compressor. Screw air compressor consists of three main parts: the two rotors (propellers) with the cutting – the main and auxiliary and housing. Housing at one end of a suction pipe, and on the opposite – discharge pipe. Main rotor screw air compressor is driven by the engine. The motion of the auxiliary rotor is transmitted directly from the main. The rotors are placed in the body and its ends based on the bearings.
As the rotor rotates the screw air compressor air entering through the suction pipe, fills the entire length of the cavity are cutting the rotors, which at that time were connected with the atmosphere. Upon further rotation of the rotors of the air that filled the cavity cutting rotors, cut off from the suction port and subjected to a gradual contraction. At the same time through a tube into the working cavity of the screw air compressor on the slave rotor is fed pressurized oil, which, mingling compresses air, cools it and forms a mist mixture. Compressing air mixture in the screw air compressor lasts as long as the cavity cutting rotors, filled with a mixture of mist, is not suited to the discharge nozzle. Compression of air mix ends with the connection sockets cutting rotors with nozzle injection. The condensed oil / mixture enters the air collector. The principle of the screw air compressor is based on the displacement and compression of a mixture of mist in the hollows of one rotor protrusions of another rotor at their simultaneous rotation. In a single-stage compressors compress air is compressed once and then enters the air collector. In a screw air compressor two stage compression air is compressed twice: first to certain pressure in the cylinder stage I, then, having a refrigerator, until the final pressure in the cylinder stage ii, and then enters the air collector. In a multi-stage air compressor screw air is compressed so much times as compression stages is the compressor.
The very first appliance is to be released in 1976, started by German company Rational. Then it was brand new and technologically sophisticated equipment, which quickly captivated many chefs and has been a very demand. That is why today hundreds of companies worldwide producing appliance is for the professional kitchen. Appliance is – this was the "golden mean", which is so essential to any cook. Combining functions of a convection oven and steamer, appliance must allow to cook a delicious and juicy meat, fish, vegetables and other foods. Appliance is due to its unique functionality is capable of replace some of the kitchen heating equipment. Daryl Katz recognizes the significance of this.
In the appliance is, you can: defrost, cooling, steam, fry, braise, bake, brezirovat, flamed. However, in spite of the breadth of opportunities to do appliance is only for professional kitchen will not work. So appliance is not available the functions of the microwave oven appliance is also impossible to prepare meals on charcoal or open fire. Preparation products parokonvekomate carried by convection of hot air and steam. And the function of the steam can be turned off if necessary. Appliance is constructed as follows: from the electric motor rotates Fan, around which a circle arranged heating elements. Due to this, the circulation of hot air in the internal volume appliance.
Pairs is obtained by applying water on blade the fan and spraying her with hot heating elements. Due to convection, internal volume appliance racks quickly and uniformly heated to the desired temperature, the maintenance of which is regulated by an integrated thermostat. It is important that the time for cooking in a convection hot air mixed with steam can be reduced to 60%. Cooking appliance is used in all standard gn sizes. The number and size of gn depend on the model chosen appliance. gn is not included in the package, they must be purchased separately. Appliance is available in firms that sell the equipment for restaurants and cafes. Is it worth the equipment (especially modern advanced models of computer-controlled and many additional features) is not cheap. Therefore, wishing to save some Restaurateurs want to buy appliance is second hand. Of course, such appliance is costing considerably less. And certainly this is a possible way for institutions experiencing some financial difficulties. But it is important to remember that such a seemingly cheap purchase can result in additional unforeseen repair costs. Therefore, better yet buy new equipment with a warranty. Thus, appliance is – a modern professional heating equipment for catering, which makes cooking convenient and fast.